Joanne Weir's Cooking Class Season 2 Review
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All 26 episodes from the second season--including "Stuffed Chicken Breasts & Fava Fennel Salad," "Shellfish Orzo Stew & Orange, Avocado Salad," "Beef Roulade & Grilled Bread with Tomatoes," "Spicy Crab Linguine & Winter White Salad," and "Golden Gazpacho & Chicken Breasts with Relish"--are presented in a four-disc set. 13 hrs. total. Widescreen; Soundtrack: English. **26 episodes on 4 discs. 13 hrs.**
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